Toasted Sesame Challah
This is the more savory challah.
Toasted sesame oil adds its rich flavor, making this a perfect bread
to soak up the gravy of a stew or brisket. Have it toasted
in the morning with your eggs and bacon. Or make a pastrami sandwich for lunch. The sesame challah will hold all the mayo or mustard
you can slather on.
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Roasted Almond Challah
Think French toast...or Texas toast. The Roasted Almond Challah is
sweeter than our Toasted Sesame Challah.
But it is a balanced sweetness.
Toast it and spread it with cream cheese and marmalade.
But don't be afraid to use it for sandwiches...or as the bread with a bowl
of soup or fish stew.
This bread is a charmer!
Citron Brioche
Citron Brioche is a sweeter loaf,
developed for Somerset Ridge Vineyard and Winery
and flavored with their wonderful Citron aperitif.
The one pound braided loaf is filled with golden raisins,
currents and tart cherries plumped with citron,
plus candied ginger and spices.
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Cocktail Brioche
The cocktail brioche is our traditional brioche
in a small loaf size. It's mostly organic and purely delicious.
Rich with egg and butter, it makes great demi-grilled cheese
sandwiches for a smaller lunch with salad or soup.
Slice thin and make hors d'oeuvres for a party.
Slice thicker to make a platter of French toast.
TWO loaves to a bag.
