Roasted Almond Challah
Think French toast...or Texas toast. The Roasted Almond Challah is
sweeter than our Toasted Sesame Challah.
But it is a balanced sweetness.
Toast it and spread it with cream cheese and marmalade.
But don't be afraid to use it for sandwiches...or as the bread with a bowl
of soup or fish stew.
This bread is a charmer!
Citron Brioche
Citron Brioche is a sweeter loaf,
developed for Somerset Ridge Vineyard and Winery
and flavored with their wonderful Citron aperitif.
The one pound braided loaf is filled with golden raisins,
currents and tart cherries plumped with citron,
plus candied ginger and spices.
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Orange Chocolate Torte
Kansas City Customers Only
A bright combination of orange and chocolate, Cognac and Tahitian vanilla make this torte a glorious end to any lunch or dinner. The filling is complimented by the crust of our spicy Trade Winds biscotti. Ten inches in diameter. Serves 12
Flourless Raspberry Chocolate Torte
Kansas City Customers Only
Raspberry and dark rum with an accent of orange infuse our flourless chocolate torte. No wheat flour or corn starch is used in making this deep, dark indulgence. Only cage free eggs, cane sugar, organic butter, imported cocoa and chocolate, along with natural flavorings. It's topped with a glaze of chocolate, butter and cream. A ten inch torte that serves 12 to 16.
Pecan Paradise Bars
Pecan Paradise is made with a thin layer of chocolate cake
topped with caramel, filled with freshly toasted pecans.
Oh so rich! A true guilty pleasure. Ten to a box.
Keep frozen or refrigerated after delivery.
Serve at room temperature.
(not shipped during the heat of summer)
"I'm going to have to hide them better."
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Cinnamon/Sour Cream Coffeecake
This is the rich indulgence you've been waiting for.
Sour cream, egg yokes, a splash of vanilla,
a ton of cinnamon, brown sugar, toasted pecans,
and butter. And butter. And butter.
Lasts for weeks in the fridge... if you let it.
Mostly organic. All natural.
Buttery rich, pecan crunch, swirls of brown sugar, sour cream!
Unforgettable!
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