I can't imagine a richer coffeecake! It begins with a brioche dough - a marvelously rich one made with sour cream, whole milk, egg yokes a touch of lemon juice and a splash of Madagascar vanilla before butter - lots of butter is kneaded in. After the dough rests overnight, it's rolled thin then rolled up to hold a mix of Saigon cinnamon, organic brown sugar and natural sour cream mixed with locally sourced, freshly toasted, chopped pecans. Our ten inch layered ring will easily serve 12 for a gathering. Lasts for weeks in the fridge...if you let it.
Mostly organic. All natural. (Delivered sliced into 12 generous portions.) Get Our Brioche Coffeecake For Your Special Times
